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Lorie's Korean Lo Mein Recipe
As a young adult, Lorie had the opportunity to travel to Seoul, S. Korea,
where she served as a Student Missionary for nearly 1 year.
 The experience
enriched her life immensely to live in a Korean home and experience the culture
firsthand. While there, she was introduced to many of the Korean
traditions as well as ethnic foods such as KimChi, Bulgogi, and even Seaweed
(try it, you may be surprised). Shortly After returning from Korea to the
states, she and John were married,
and she developed her own Recipe for Korean
Lo Mein (John's Prior Favorite Dish) with Lorie's new Korean Cuisine influences. (The meat is prepared similar to
Korean Bulgogi beef).
It has become a favorite over the years at many family events. One year at
Thanksgiving, there was a 25 family member Thanksgiving Celebration at the
Grandparents home, and by popular demand, the Turkey and Dressing menu was
changed to Lorie's Korean Lo Mein with great success. |
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